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Unread 05-10-2009, 01:09 PM   #13
McClung
is one Smokin' Farker
 
Join Date: 03-19-08
Location: Edgewood, WA
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Went for broke! I got the biggest ones the store had, about the size of a nickel, seeded them, stuffed them with mozzarella, wrapped with a half piece of bacon. I only did 4, got the membrane out of two. They were warm. The other two were hot. You could even say that they were so good they brought a tear to my eye. Weren't any worse than some horseradish sauce I had a couple of weeks ago.
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