Thread: Almost ready
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Unread 05-09-2009, 01:34 PM   #3
On the road to being a farker
Join Date: 04-06-09
Location: New Hamburg, NY
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Now that is what I call scrumptious looking food. Great bark, looks moist and I bet that is going to eat real good. Thanks for the pron.
[B][SIZE="3"]Larry's Pampered Pigs[/SIZE][/B]

BGE Large/Stoker Driven
Bradley Electric Smoker
Weber Silver Genesis Gasser
Too many Weber Kettles to count
Stumps Prince Smoker/Guru Driven, "Stumping for Q"
Propane Turkey Cooker and Crawfish Pot
One White Thermapen (No it's not a virgin)
Dcnlarry is offline   Reply With Quote