Originally Posted by DDave
Like I said . . . reinventing the wheel. How are you going to get back in there to reload the wood? And having to reload all the time thoughout say a 17 hour brisket smoke is really going to be a pain.
I'm not knocking you, brother, truly I am not. Just trying to save you some frustration.
All you need to know to build it.
THIS thread is what I would call "drum theory". It is a very worthwhile read. Yes it does take a long time but then so does smoking a brisket. Both are worth the time spent.
And yes, you can grill with these thin
You add more wood through a device I call a door. Yes using wood forgoes any similarity to RONCO technology.
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology
A thin line separates paranoia from an acute understanding of reality.