Even if you don't tell them cook an extra 5% and work it into your price. Call it a service charge. And make sure the servers know what a portion looks like. And ask for full payment one week in advance of the gig (Thanks Steph!). That way you don't have to hunt anybody down to get a check at the end of the party.
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.