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Old 05-08-2009, 01:34 PM   #6
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

Even if you don't tell them cook an extra 5% and work it into your price. Call it a service charge. And make sure the servers know what a portion looks like. And ask for full payment one week in advance of the gig (Thanks Steph!). That way you don't have to hunt anybody down to get a check at the end of the party.
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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