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Unread 05-08-2009, 10:27 AM   #3091
Phubar
somebody shut me the fark up.

 
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Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Quote:
Originally Posted by Barbarian View Post
Hey Phubar,
Here are the three lids I have.

The first one has a rod welded around the edge and a flat bar welded to the rod as a lip. It was only spot welded so I used high temp sealant to stop it from leaking. It turned out a bit heavy with the rod and the flat bar being added, but works fine and give me plenty of room on the top grate.

The second is a shorter one where I took a lid and cut the center out and welded it to a 6" bottom of a donor drum.

The third is just a lid. I use it only when cooking on the lower grate.

The fourth pic is a buddies drum where he cut the lip off to be able to use a weber lid. And you can see where the stuff runs. I am to anal to deal with that way of doing things, lol. I would be rubbing up against it and getting pissed.
Here is the pic I was telling you about.
How does the vertical air intake work for you?
I wanted to use a pipe with diameter 2,5cm/1".
I want to have something like that but today I read something about guys complaining that it was hard to control the heat.
The guys who had a bigger air intake had no problem as far as I can remember.
I remember that I saw somebody (think Norco) who had the ball valve on the bottom of the barrel but had a rod attached to it that went up so that you don't have to bend down to control the valve.
Probably I'll go with that idea,just have to find it!

Last edited by Phubar; 11-01-2009 at 01:56 PM..
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