Originally Posted by hossrocks
Need a little input brothers... What is the best way to count how many people have been through your buffet line? Count the plates?
I have a gig tomorrow that has had the number of guest change 3 times. We settled on 75 from the original 100. I'm guessing they will have closer to 85 peeps. I always roll with extra grub just in case, but how do I track it affectively? I just want to get paid for the extra peeps if there are any. Any thoughts
When I want a count of how I am doing (at least with sammies) I just count the buns! I know what I started with so the difference is what went down the line.