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Unread 05-07-2009, 10:34 AM   #3076
Barbarian
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Join Date: 11-07-07
Location: Middletown California
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Hey Phubar,
Here are the three lids I have.

The first one has a rod welded around the edge and a flat bar welded to the rod as a lip. It was only spot welded so I used high temp sealant to stop it from leaking. It turned out a bit heavy with the rod and the flat bar being added, but works fine and give me plenty of room on the top grate.

The second is a shorter one where I took a lid and cut the center out and welded it to a 6" bottom of a donor drum.

The third is just a lid. I use it only when cooking on the lower grate.

The fourth pic is a buddies drum where he cut the lip off to be able to use a weber lid. And you can see where the stuff runs. I am to anal to deal with that way of doing things, lol. I would be rubbing up against it and getting pissed.
Attached Images
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File Type: jpg DSC03058.jpg (47.6 KB, 1257 views)
File Type: jpg SG102248.jpg (35.0 KB, 1262 views)
File Type: jpg SG102299.jpg (33.6 KB, 1258 views)
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Cheers,
Jerry
aka Barbarian

Drumhead - UDS x 2 & UDG
Thermopen
Keep on Smokin'
KC native missin' KC
IMBAS Certified MOINK Baller 2009
I also support PETA - People Eating Tasty Animals
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