View Single Post
Old 05-07-2009, 09:40 AM   #9
Babbling Farker
WineMaster's Avatar
Join Date: 01-16-07
Location: Southern MN

Originally Posted by OC PIG ASSASSINS View Post
At the wholesale level when we sell pork in this area by the pound, we charge $8 for pork and $9 for brisket. That is the best way for you to do it with them. I would say by the pound if you are dropping it off. 125X8= 1000 for pork and 125X9 = 1125 for beef. Total sale prepared would be 2125.00. thats what I would charge, maybe a little more.
Wouldnt the Pork be more like $ 550.00 You get 55% yeild and dont charge them Raw weight do you? 125 x 55% = 68.75 x 8 = $ 550

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote