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Unread 05-07-2009, 09:40 AM   #9
WineMaster
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
At the wholesale level when we sell pork in this area by the pound, we charge $8 for pork and $9 for brisket. That is the best way for you to do it with them. I would say by the pound if you are dropping it off. 125X8= 1000 for pork and 125X9 = 1125 for beef. Total sale prepared would be 2125.00. thats what I would charge, maybe a little more.
Wouldnt the Pork be more like $ 550.00 You get 55% yeild and dont charge them Raw weight do you? 125 x 55% = 68.75 x 8 = $ 550
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