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Old 05-06-2009, 08:21 PM   #13
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

The cooking process itself is really not complicated. Even if you don't want to follow the rub or sauce recipe which takes the most work and money for the ingredients , there may be a few things you could try to incorporate successfully in whatever you do.

Adam Perry Lang is a great chef and also a really nice guy from my experiences.
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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