Sounds good but I'll never try it.
If it has more than six ingredients, it's outta here!
Stick to the basics and let the meat add the flavor.
That was almost as painful as reading a Raichlen recipe!
No, sauce sucks too.
Originally Posted by 71-South
I've got to be honest here. Any recipe that I have to scroll three screens down to see the end of just doesn't interest me at this point. I'm sure it's delicious, but part of the lure of bbq for me is that it's not that complicated. Maybe if and when I get into competing, I'll be more interested in complex procedures and recipes, but not yet.
Right now, I'm sticking with rinse it, dry it, sprinkle it, cook it, brush it, eat it.