I've got to be honest here. Any recipe that I have to scroll three screens down to see the end of just doesn't interest me at this point. I'm sure it's delicious, but part of the lure of bbq for me is that it's not that complicated. Maybe if and when I get into competing, I'll be more interested in complex procedures and recipes, but not yet.
Right now, I'm sticking with rinse it, dry it, sprinkle it, cook it, brush it, eat it.
UDS / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Grip it. Rip it. Let the big hog eat!