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Unread 05-06-2009, 02:24 PM   #2
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Sorry about the bad copy and paste job, but one thing baffled me about this recipe. He tells you to use wood but then puts the thighs in a dish and cover with foil. Doesn't that defeat the purpose of using the smoke?

Large Big Green Egg
22" Weber Smokey Mountain Cooker
Brinkmann Smoke N Pit
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