View Single Post
Old 05-06-2009, 08:56 AM   #9
Babbling Farker
Join Date: 11-11-07
Location: Gone

It is NOT the Cut. Pm me if you want. I use cheap Select, sometimes petite little 8 pounders are put on the pit with mammoth 16 pounders.... mine all come out the same (or rather maybe one tough one out of 20 or 30 that were cooked that day and that gets turned into chopped.
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote