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Unread 05-06-2009, 07:44 AM   #2
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
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Short answer: It's a brisket!

Are your brisket consistently dry or just now and then?

Dry is usually, but not always, a result of overcooking.

Back to the short answer: It's a brisket. They are probably the hardest of the BBQ meats to get right consistently.
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Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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