Originally Posted by BBQ Grail
Do what you want with the recipe, just don't call it MOINK.
Okay, rant over. That's just a tad too serious for first thing in the morning...
Other than CRAP - was a name ever given to the apetizers made out of these balls?
Making these TURKEY CRAP because they were wrapped in Turkey Bacon...........
After tasting my vegetarian/turkey bacon MOINK balls: "I will die before I become a vegetarian"
1 - WSM, 1 - ECB, 1 - Char Broil Performance Series Grill on Deck, 1 - 18.5" Weber Kettle, 1 - Propane grill/mini-fridge combo, 2 - Propane Turkey Cookers, 1 - Football Grill, 1 - Rectangular Wal-Mart Special, 1 - Terra Cotta Pig I'm going to call Marvin, & one superfast RED Thermapen