- about what size is recommended for Moink Balls?
- about how long in the smoker at what temp?
- no herbage?...veggies?...etc.?
Recipe must be in restricted section so I must post something to gain access...
Now, my 2 cents about what meat should be in a Moink...any good meatball mixture should be acceptable. SWMBO makes some wonderful mushroom meatballs that I think would be excellent candidates for this application.