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Unread 05-04-2009, 01:07 PM   #48
jazzspot
On the road to being a farker
 
Join Date: 04-12-07
Location: New Jersey
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Quote:
Originally Posted by Barbarian View Post
Put the brisket, butt or ribs back on the smoker.
When I did the ribs I used the 3-2-1 method and the ribs cooked in the paper for 2 hours.
Same with the brisket, I wrapped in paper when it hit 165 and put back on the smoker until it hit 195-200.
And this was done in one of your drums, without any burning of the paper due to cooking directly over the charcoal?
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