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Unread 05-04-2009, 01:07 PM   #48
On the road to being a farker
Join Date: 04-12-07
Location: New Jersey
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Originally Posted by Barbarian View Post
Put the brisket, butt or ribs back on the smoker.
When I did the ribs I used the 3-2-1 method and the ribs cooked in the paper for 2 hours.
Same with the brisket, I wrapped in paper when it hit 165 and put back on the smoker until it hit 195-200.
And this was done in one of your drums, without any burning of the paper due to cooking directly over the charcoal?
[FONT=Comic Sans MS]BDS - Deluxe 2343
Char-Griller Smokin' Pro
Cookshack Super Smoker 50
Exceptionally Accurate and Fast Red Thermapen
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