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Unread 05-04-2009, 12:57 PM   #47
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Join Date: 11-07-07
Location: Middletown California
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Put the brisket, butt or ribs back on the smoker.
When I did the ribs I used the 3-2-1 method and the ribs cooked in the paper for 2 hours.
Same with the brisket, I wrapped in paper when it hit 165 and put back on the smoker until it hit 195-200.

I don't recall where I bought my roll of paper, I know it was online and will have to search a bit to find out. More on that later.
aka Barbarian

Drumhead - UDS x 2 & UDG
Keep on Smokin'
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