Put the brisket, butt or ribs back on the smoker.
When I did the ribs I used the 3-2-1 method and the ribs cooked in the paper for 2 hours.
Same with the brisket, I wrapped in paper when it hit 165 and put back on the smoker until it hit 195-200.
I don't recall where I bought my roll of paper, I know it was online and will have to search a bit to find out. More on that later.
Drumhead - UDS x 2 & UDG
Keep on Smokin'
KC native missin' KC
IMBAS Certified MOINK Baller 2009
I also support PETA - People Eating Tasty Animals