Originally Posted by smokinajs
ok.. I know this thread is killing me but damn interested.. Again the question is can you wrap with the butcher paper and then put it back on the smoker or you only use it when you finally take the brisket off.. Inquiring minds would like to know.
The Extreme BBQ recipe has you wrap it with butcher paper and then put it back in for the last 5 hours. I haven't heard anyone else say the same thing and haven't tried butcher paper at all yet.
Hope someone hops in and clears this up.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle