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Unread 05-04-2009, 01:31 PM   #45
Knows what a fatty is.
Join Date: 01-04-08
Location: Warner Robins, GA
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ok.. I know this thread is killing me but damn interested.. Again the question is can you wrap with the butcher paper and then put it back on the smoker or you only use it when you finally take the brisket off.. Inquiring minds would like to know.
Smokin-AJ's BBQ Competition Team -"We Grill, We Smoke, We Q"
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