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Unread 05-04-2009, 10:45 AM   #42
Cliff H.
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My understanding is that butcher paper wrap will help the bark retain it's firmness. It's on my list.

There is information on one of the forums that explains that the use of butcher paper was first used to keep the meat from being oversmoked.

Last edited by Cliff H.; 05-04-2009 at 10:46 AM.. Reason: sp
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