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Old 05-04-2009, 09:56 AM   #15
volkanator
Knows what a fatty is.
 
Join Date: 04-17-09
Location: Lynbrook, NY
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I know that roux is a thickener but is that what it was doing in your gumbo? What would you say the consistency of your gumbo is when it's done? Looks great and I def wanna try this. Just not sure if I'll know when it's done or not.
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