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Unread 05-03-2009, 09:18 PM   #27
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
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Quote:
Originally Posted by Bob S View Post
This thread is killing me!
I have a brisket on right now and you guys have me dying to wrap it in butcher paper. Buuuuut... I'm trying a different injection today and I only want to change one variable at a time. I guess next time I can experiment with the butcher paper.
I'll be following this closely. This is what makes the Brethren special!
I can not say enough about how wise this person is. One element at a time is good science. If we get close I may tell you about the ultimate injec... no, no...shhhh

and to answer questions YES I have smoked briskets wrapped in the smoker at under 300. The tighter the better.
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