Originally Posted by Bob S
This thread is killing me!
I have a brisket on right now and you guys have me dying to wrap it in butcher paper. Buuuuut... I'm trying a different injection today and I only want to change one variable at a time. I guess next time I can experiment with the butcher paper.
I'll be following this closely. This is what makes the Brethren special!
I can not say enough about how wise this person is. One element at a time is good science. If we get close I may tell you about the ultimate injec... no, no...shhhh
and to answer questions YES I have smoked briskets wrapped in the smoker at under 300. The tighter the better.