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Unread 05-03-2009, 09:14 PM   #25
barbefunkoramaque
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Join Date: 11-11-07
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
The Texas joints seem mostly use the red butcher paper. We have white around here. I was thinking about ordering in some of the red stuff to see how it differs.

Donny -- you have any opinion on the red stuff vs. white?

The red stuff wil not enhance the smoke ring. I can't find it round here for some reason. I am gonna start needing it because my charity project are all served on paper.

You know, butcher paper is a good thing to get personalized with your own business on it, web site, phone number and stuff
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