Originally Posted by HeSmellsLikeSmoke
The Texas joints seem mostly use the red butcher paper. We have white around here. I was thinking about ordering in some of the red stuff to see how it differs.
Donny -- you have any opinion on the red stuff vs. white?
The red stuff wil not enhance the smoke ring.
I can't find it round here for some reason. I am gonna start needing it because my charity project are all served on paper.
You know, butcher paper is a good thing to get personalized with your own business on it, web site, phone number and stuff