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Old 05-03-2009, 01:25 PM   #22
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Originally Posted by grindstaff3 View Post
Just as Jturk asked (and if it was answered, sorry) but do you wrap the brisket in paper to rest only, or do you put it back on the smoker, just like foil? No worries about burning or anything?
In the extreme barbecue recipe, you cook it for 5 hours in the butcher paper. I have not tried that yet. This discussion is just getting good. :)
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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