Originally Posted by Bob S
This thread is killing me!
I have a brisket on right now and you guys have me dying to wrap it in butcher paper. Buuuuut... I'm trying a different injection today and I only want to change one variable at a time. I guess next time I can experiment with the butcher paper.
I'll be following this closely. This is what makes the Brethren special!
Bob, where paper is really handy is when you have a serving line. At my buddies Parade Day & Rodeo barbecue, we slice the brisket to order and keep several pieces wrapped in paper in the warming pit right behind the cutting table.
KCBS - CBJ
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