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Old 05-03-2009, 12:01 PM   #20
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by Bob S View Post
This thread is killing me!
I have a brisket on right now and you guys have me dying to wrap it in butcher paper. Buuuuut... I'm trying a different injection today and I only want to change one variable at a time. I guess next time I can experiment with the butcher paper.
I'll be following this closely. This is what makes the Brethren special!

Bob, where paper is really handy is when you have a serving line. At my buddies Parade Day & Rodeo barbecue, we slice the brisket to order and keep several pieces wrapped in paper in the warming pit right behind the cutting table.

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