Curious as to what everyone else charges.
I have a few catering gigs under my belt now, both large and small. I have set my prices, and am wondering what you guys charge to see if I am to high or to low.
What would you charge to do an event 2 meats and 2 sides (included are dinner rolls, and BBQ and hot sauce), have a smoker on site for show, set up and take down, and have a staff (including yourself) of 3.
Im curious to see how close I am to everyone else.
Notley Que BBQ: Southern California's Finest BBQ Catering
Meat is Murder......Tasty Tasty Murder