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Unread 05-03-2009, 11:16 AM   #1
NotleyQue
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Join Date: 09-05-07
Location: Cardiff by the Sea CA
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Default Curious as to what everyone else charges.

I have a few catering gigs under my belt now, both large and small. I have set my prices, and am wondering what you guys charge to see if I am to high or to low.


What would you charge to do an event 2 meats and 2 sides (included are dinner rolls, and BBQ and hot sauce), have a smoker on site for show, set up and take down, and have a staff (including yourself) of 3.

Im curious to see how close I am to everyone else.
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