The Texas joints seem mostly use the red butcher paper. We have white around here. I was thinking about ordering in some of the red stuff to see how it differs.
Donny -- you have any opinion on the red stuff vs. white?
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle