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Unread 05-02-2009, 10:33 PM   #5
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Originally Posted by ZILLA View Post
When I was at Snows BBQ in Lexington, Texas a while back they said that's haw they do it. They make the best brisket you'll ever taste.
This article about Snow's in Texas Monthly confirms the butcher paper technique.

"She starts the meat smoking at four and wraps the brisket in butcher paper around six or seven."

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Last edited by MilitantSquatter; 06-05-2011 at 02:33 PM..
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