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Old 05-02-2009, 11:05 PM   #1
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont
Default Butcher Paper Wrapped Brisket

I have seen a few threads that mention the use of butcher paper in lieu of foil for wrapping and holding brisket. Funk has suggested it in several threads. I have read about the Central Texas brisket meccas using butcher paper this way.

I think this deserves a thread all by itself. Does anyone use this method who would give us their insight?

I am in the mood to try it.
Jim - Another transplanted Texan

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