Originally Posted by udoughguy
After about 8 cooks I've noticed quite a bit of liquid in the bottom of my UDS. I put some Floor Dry in to absorb it. Anyone else having this? I do not recall reading any commenys about this. Thanks!
Yep, after each cook there is a small amount of moisture under the ash pan.
I think that this is probably some condensation just finding the lowest point in the drum.
Simply take a couple of wadded-up paper towels and give it a wipe.