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Unread 05-02-2009, 07:37 AM   #1
Brian in Maine
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Join Date: 08-05-07
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Default Refreezing pulled pork

I brought pulled pork into the office yesterday for lunch. You never know how many people will be there at any given time, so I try to have enough to offer a sandwich to others that were not invited. I have about 2 #s left over, and want to know if any of you have ever revacumed, and refrozen pulled pork. TIA
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2 WSMs
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22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
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