Originally Posted by Norcoredneck
It works but after a few cooks you get a lot of drippings off lid and right on the meat.
Thanks Nord.....I think might cut another drum and make a lid out of that. I saw someone do it on here.....going to have to sift through again
Joe - CHUBBY HUBBY BBQ - Humphreys Pint / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/ The Absolute Fastest Super Fast BLACK Thermapen