Quote:
Originally Posted by Norcoredneck
It works but after a few cooks you get a lot of drippings off lid and right on the meat.
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Thanks Nord.....I think might cut another drum and make a lid out of that. I saw someone do it on here.....going to have to sift through again
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Joe - CHUBBY HUBBY BBQ / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/ The Absolute Fastest Super Fast BLACK Thermapen
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