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Old 05-02-2009, 06:32 AM   #3008
is one Smokin' Farker

Join Date: 08-27-08
Location: Long Island NY

Originally Posted by Norcoredneck View Post
It works but after a few cooks you get a lot of drippings off lid and right on the meat.
Thanks Nord.....I think might cut another drum and make a lid out of that. I saw someone do it on here.....going to have to sift through again
Joe - CHUBBY HUBBY BBQ - Humphreys Pint / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/ The Absolute Fastest Super Fast BLACK Thermapen
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