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Unread 04-30-2009, 11:18 AM   #1
jacob
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Join Date: 12-30-06
Location: North Georgia
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Default One gig led to another, advice please.

This dinner is in July but customer needs a price quote now. The gig is mine and it's a rehearsal dinner for a wedding. 50 people is what I have to prepare for, below is what they have requested. What I need is how to figure the cost and amount's of each dish to provide. The lodge they rented comes with a commercial kitchen in place that I will get to use.

BBQ Chicken

BBQ Ribs

Keri's Hog Apple Beans

Texas Potatoes

Broccoli and Cheese Casserole

Cole Slaw

BBQ Bread

I need to figure cost but first need to figure the quantity I will need for this amount of folks.

Thanks, jacob
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