One gig led to another, advice please.
This dinner is in July but customer needs a price quote now. The gig is mine and it's a rehearsal dinner for a wedding. 50 people is what I have to prepare for, below is what they have requested. What I need is how to figure the cost and amount's of each dish to provide. The lodge they rented comes with a commercial kitchen in place that I will get to use.
Keri's Hog Apple Beans
Broccoli and Cheese Casserole
I need to figure cost but first need to figure the quantity I will need for this amount of folks.
Weber One Touch Gold
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Napoleon Apollo Smoker
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