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Unread 04-29-2009, 03:31 PM   #2981
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Join Date: 02-18-09
Location: western MA
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hey, has anyone thought of or ever used a smokey joe for the charcoal "basket" in a uds? it may work for shorter cooks that don't require a huge amount of charcoal. any thoughts? i may just spend the $20 and give it a try unless there is a compelling reason that this would be a mistake....


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