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04-29-2009, 12:08 PM
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BBQ Grail
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Due to spammers the recipe section is locked and only made available directly to members that have shown a willingness to participate in discussions.
Watch you PMs I'm sure a link will show up soon.
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Larry
The best way to reach me is with email:
larry@thebbqgrail.com
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