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Unread 04-28-2009, 11:51 AM   #4
Bull Run Smoke
Is lookin for wood to cook with.
 
Join Date: 04-17-09
Location: Manassas, Virginia
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Normally I don't rely on temperature nor do I use foil, but I'm cooking this flat for someone else and it's not being consumed right away. Therefore, I was thinking to wrap it at 180 degrees and let it rest for a couple hours before delivering it. Hoping that the temperature would rise enough to keep the flat tender and juicy when they decide to eat it.
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