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Old 04-28-2009, 11:20 AM   #2
is one Smokin' Farker
Join Date: 12-22-07
Location: Sacramento, CA

The temp that you cook it to depends on what you are going to do with it, 185 is about what I do if I'm slicing it but if your going to pull it go upwards of 200, like 205 or so.
WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR]
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