Thread: Best Knives
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Unread 04-26-2009, 03:21 PM   #8
thillin
somebody shut me the fark up.
 
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Quote:
Originally Posted by buckinbbq View Post
Do you use the slicer for both briskets and ribs??
Yep. Ribs are usually falling off the bone. It needs to be sharp or electric at the comps I go to. Judges like brisket and ribs that crumble or fall off the bone.
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