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Unread 04-26-2009, 12:00 AM   #7
Bossmanbbq
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I was vac sealing mine as well until my health department guy told me I couldn't do that, said I had to put it in freezer bags and get as much air out that way. Said I needed a commercial vac sealer and that only one person in my county has ever been able to get licensed for its use. What a drag....
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Bossman
www.bossmanbbq.com
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
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