The BBQ BRETHREN FORUMS. - View Single Post - The Merits of Dry-Aged Beef

Jeremiah · 04-25-2009, 09:12 PM

I would love to get my hands on a brisket that was from an aged carcass. I honestly wouldn't know what to expect, exciting.

04-25-2009, 09:12 PM	#27
Jeremiah is one Smokin' Farker Join Date: 09-10-07 Location: Staten Island, NY Downloads: 0 Uploads: 0	I would love to get my hands on a brisket that was from an aged carcass. I honestly wouldn't know what to expect, exciting. __________________ \m/ Heavy Metal BBQ \m/