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Old 04-23-2009, 08:45 PM   #2938
Knows what a fatty is.
Join Date: 02-20-09
Location: South Carolina

Here we go...and this is before I found out I am receiving a donated Weber grill to use for a top. Might have to build another UDS.

There were three legs on the top (bottom) but two had broken off. I drilled 3/4" holes where the metal had torn out and threaded two pipes in and capped them. Fired it up last night and it holds great at any temp from 190 - 250. Then I tested for the shutdown and it goes dead in less than an hour when I close it off. Now I can smoke two grills worth of meat instead of just the one!

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