Thread: Am I close?
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Unread 04-23-2009, 11:53 AM   #5
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The big question is are you splitting the meat or serving a portion of each?

Personally I'd offer a serving of each / plate, so 60 x 4 = 240 / 16 = 15 lbs x 2 = 30 lbs pork butts, the same figuring on the brisket is around 25 lbs, this should give you enough for 4 Oz of each meat / plate. These figures are tight for an accurate count of 60, if you really have more guests, you'll be short on meat, if the count is lower there'll be leftovers.
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