Anybody wanna take on Al Roker?
I just watched the rerun of the Memphis in May competition that Al Roker and his team competed in. After the second go-around I'm convinced that just about any combo of Brethren cound whip his team's butt.
(1) Membrane/no membrane discussion -- pulleezzee!! NO MEMBRANE if you wanna win!!
(2) Test batches - get real - they acted like nobody in the group had ever smoke ribs -- 4 hours, 6-1/4 hours, again, get a grip. The were doing baby backs!!
(3) Leaving the smoker unattended with bad weather in the forcast -- I thought Al was a weather man!! :D Instead of just leaving it running with no supervision how about cooking up some brisket -- why waste a perfectly good 225 degree smoker??
Anyway, just a few of my thoughts as I suffered through an allergy headache on a weekend afternoon.
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker