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Old 04-22-2009, 02:17 PM   #11
Wine & Swine
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Join Date: 08-23-06
Location: Garden City, NY
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I was originally thinking Paella as I have done a version before with their products and it worked real well, but I am trying to keep some sort of a theme and I am trying to keep it to one product per dish. I was also thinking of doing a cioppino which would also be a cool way to show of the whole product line. Hopefully they like me and I will have more opportunities to show some of my other ideas. Like mini mahi tacos with a roasted poblano and charred tomato salsa (which actually works great with the frozen mahi. I always was thinking of doing the smoked crab cakes (or at least playing with smoking the crab to see the results but as I said hopefully there will be more chances.
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