What about a paella, shellfish free to start, using two types of fish and sausage, after boss is served then incorporate the rest (shellfish) and it'll hold well to the second feeding. I was trying to think of a way of buildin gon the first serving to meet the needs of the second feeding knowing that "left overs" will not go over well.
Oh It'z BBQ!
6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado)
Carolina Skiff J16 - "Calusa Wanderer"
1 Weber Gold Series Grill
1 Smokey Joe Platinum
1 XL Big Green Egg
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