View Single Post
Old 04-22-2009, 01:07 PM   #7
Wine & Swine
Full Fledged Farker
Wine & Swine's Avatar
Join Date: 08-23-06
Location: Garden City, NY

That's funny Greg, I actually made lobster cakes last night with fennel and chiles to test the product, but the pasturized meat has a pronounced flavor that I wasn't keen on. So that is why is want to incorporate more and cook it out a bit. What about a lobster corn chowder with a spicy crab fritter garnish?
Wine & Swine is offline   Reply With Quote