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Unread 04-22-2009, 01:07 PM   #7
Wine & Swine
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That's funny Greg, I actually made lobster cakes last night with fennel and chiles to test the product, but the pasturized meat has a pronounced flavor that I wasn't keen on. So that is why is want to incorporate more and cook it out a bit. What about a lobster corn chowder with a spicy crab fritter garnish?
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