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Old 04-22-2009, 07:27 AM   #3
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Fish looks great, that is a cool pan too...... I used pesto for the first time on some steelhead about a month ago. Mine was an Asian citrus pesto with orange juice and zest for some sweet (I found it in a recipe for Asian pork ribs). I made extra pesto and it got better over the next couple of days.


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