I'd like to try some dry aged beef one day...for the most part I get choice cuts from Costco or my local butcher. For comps I only cook brisket flats from Costco...though I did a Wagyu a few months back that was killer. Not sure of a local source out here in the boonies for dry aged beef...maybe next time we're out and about I'll pop in to a shop that carries it.
