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Unread 04-21-2009, 06:07 PM   #13
Knows what a fatty is.
Join Date: 05-31-05
Location: Northern California
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Grilled Southwestern Corn Cobetts -Buttered corn on the cob sprinkled with a mixture of California Chili Powder, Cumin, Ground Mexican Oregano and Salt.

As an alternative, you can set up a 'corn cob bar' with a selection of sprinkles for the corn. (Southwestern, Italian Seasoning mixed w/Garlic Salt, Cajun Seasoning w/ a touch of fine grain salt, Regular Season Salt, Kosher Salt n Cracked Black Pepper, etc.) I use plain restaurant shaker cans for this set up.

Tortellini Pesto Salad. -A cold salad with Cheese Tortellini and Basil Pesto tossed with shredded Parmesan cheese. This is a HUGE fave of my clients in spring and summer.
"The StrikeEagle"
When You Care Enough to Send the Best
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